KESHAV COLD COCOA MIX (100GMS)
Recipe for making Cold Cocoa :- Heat 500ml of milk at low flame. Add whole packet of Cold Cocoa Mix into milk (stir continuously). When Milk become thick, Remove it from gas and let it cool. Keep into freezer for 2 to 3 hours.for cooling. Cold Cocoa is Redy. Ingredients: Sugar, Corn Strarch, Cocoa Powder, Skimmed Milk Powder, Nature Indentical and Artificial Flavouring Substance (Chocalate flavour). Synthetic food colors (tartrazine E102, Carmoisine E122, Sunset Yello E110, Indigo Carmine E132)